Description

Vadaham/Vadagam is not a masala like the others listed in the MASALA page. All others are powdered spices whereas Vadaham is a ball made of several other ingredients.

Vadaham itself is used as an ingredient for making KUZHAMBU and some times SAMBAR as well. Kuzhambu tastes super delicious when Vadaham is used. However Vadaham is an optional ingredient.

Vadaham is a Tamil word. There is no equivalent in English.
You can consider Vadaham as a Spice ball.

Similar to spices and masala, Vadaham can be stored and used for several months.